Thursday 9 April 2009

Hung Over? Try These Techniques

The ancient Scottish cure for a whisky hangover is the Highland Fling. If you’re not feeling too sick, heat a pint of buttermilk and stir in a tablespoon of cornflower. Then season with salt and pepper.

Scuba divers claim crawling out of bed and taking a blast from an oxygen tank does a wonderful job of blowing away cobwebs. The idea is that increased oxygen speeds up the metabolism, which in turn increases the speed of breaking down poisons.

A more holistic approach to curing headaches is pinching your hand between your thumb and forefinger. That part of the hand is a nerve junction and an acupressure point which is supposed to release tension in the head neck. The advice is to pinch quite hard for thirty seconds every five minutes until the headache subsides.

Some Puerto Ricans rub a slice of lemon or lime in the armpit of their drinking arm before they start drinking to stop a hangover before it starts. Apparently, lemon prevents dehydration and therefore headaches because it helps retain fluid.

In Outer Mongolia, a pair of pickled sheeps eyes in tomato juice is thought to be the answer to a thumping head and cattle ropers in the Old West drank tea brewed from rabbit droppings.

In Ancient Rome, party-goers breakfasted on sheep lungs and two owl eggs and in ancient Greece the cure was deep-fried canaries.

In Haiti, those hit with a hangover make a voodoo doll from the bottle of alcohol which caused the hangover in the first place. They recommend sticking 13 black pins in the wine bottle's cork.

A popular remedy not recommended for pregnant women or the elderly is the Prairie Oyster. It includes a whole raw egg and Worcestershire sauce, seasoned with salt and pepper. The aim is to swallow the concoction in one gulp without breaking the yolk.

The Japanese recommend umeboshi pickled plums to relieve hangovers. The advice is to bite of a quarter of the plum and allow it to dissolve in your mouth. But for a stronger hangover, one whole plum is recommended, which takes about half an hour to dissolve. Umeboshi contains pyric acid, which is supposed to restore the stomach to good health.

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